You’ll probably eat about 3,000 meals during your time at college (never mind the countless cups of coffee and snacks along the way). So, while food isn’t the only thing to consider in a school, it’s important to know you’ll have plenty of nutritious and delicious options to fuel you through. Gordon partners with Metz Culinary Management to offer a generous variety of dining options.
Contact Dining Services:
Meet our staff:
Len Mitchell, General Manager
Michael Snyder, Director of Operations